following up on the post below...
i'm not sure where i thought it was from, but i would've guessed somewhere north or west of the island nation.
tempeh is made from fermented soybeans, with a flavor more complex than that of tofu, and a flavor i enjoy more. it also freezes well, maintaining its texture-- which is firmer and more crumbly than tofu. i used the white wave brand's soy flavor, which is 2.49 for an 8 oz pkg at open harvest.
learn more about tempeh:
http://en.wikipedia.org/wiki/Tempeh
1 comment:
Them's beans.
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