Sunday, January 27, 2008

a roast for which don rickles couldn't be in character

some quick tips about roasts.
use carrots, onions, celery-- or any vegetables you like or have on hand-- as a roast rack for small pieces of meat. (one bag of baby carrots usually does about right, by the way.)
brown the roast!
this is what makes it look right and edible later. i browned this roast in a skillet with the browning onions.

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