Wednesday, January 9, 2008

check for leeks

nice leeks at super saver recently. if you're serving a protein (meat!)

and vegetable, and neither dish comes out particularly onion-y, there is no better garnish to add to the plate than some leeks sauteed in sesame oil, and perhaps a handful of sesame seeds. i threw these right on top of the pork chops once the leeks softened over medium heat.
the leeks not used at dinner went on sandwiches the next day, adding a nice texture and bite to roast beef, provolone and sourdough.

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