Friday, January 11, 2008

salad that comes with its own container, doesn't need cutting board

easiest salad ever. i bought a container of baby arugula and took out half and saved for the next day. on top of the already washed greens, still in a container-to-go, i ribboned two carrots, and then added leftover brown rice and sliced almonds, cherry tomatoes, and a handful of sesame seeds.
i know the "spring mix" is practically the mascot of the slow food movement, but i don't like it in a salad with anything else but dressing...maybe some cheese and maybe some meat. i like arugula better in a salad like this, where there's already plenty of flavor and color.

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