Tuesday, August 4, 2009

take-out review: caffe italia

tossed arugula with reggiano and walnuts, dress-it-yourself with their oil and vinegar. five bucks. all excellent ingredients, the combination of which i am completely fine buying already thrown together, new york times.

i'm told they know on wednesday afternoon what the friday night dinner menu will be. going to find out tomorrow. have you been to the friday night dinner at caffe italia?