it's their one year anniversary at their 5560 s. 48th st location. tomorrow, saturday 10/27, from 9 am to noon, they're having seafood cooking demonstrations, q&a with the owner and a chef--and free samples!
that little fish is the label for my cutting board specifying it's for seafood only. the green one's for vegetables, the yellow one's for poultry, and the the red one's for all other meat.
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