Friday, October 5, 2007

brussels sprouts

showing up in stores again at a reasonable price. i prepare them for cooking by cutting off any remaining stalk and removing any discolored outer leaves. then i cut an x into the base, which might or might not help them heat more evenly. after that, i soak for a few minutes in cold water to dislodge any buried grit, and rinse, and commence to cooking.

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