Tuesday, October 2, 2007

brats and pierogi

jalapeno bratwurst from cetak's. fried it up in a pan with some onions and red pepper, while parboiling some premade potato

dumplings. moved the meat to a plate in the oven and finished the pierogi by browning them in the same pan the brats were in. there were salad greens, too...sure there were!

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