Wednesday, October 17, 2007

after vacation, before grocery store

this was what i came up with to make a lunch out of what was in the kitchen, after a week out of town. boiled some frozen pierogies while preheating the oven to 350. then laid them into an olive oiled pyrex baking dish, covered with pizza sauce, mozzarella, and torn-up slices of pre-cooked bacon. while that baked up to a nice golden brown, i took a potato peeler to a chunk of romano. the thin slivers of cheese sunk into the hot dish on its way to the table.

No comments: