dinner last night

i started with sauteeing brussels sprouts and leeks in six slices of chopped bacon, and toasting pine nuts in another skillet. when the sprouts took on a bit of color, i added a small amount of water and covered. about five minutes later, i took the butterfly chops i got on sale at cetak's and put them on the grill with sliced apples. then added cold white rice from the night before, and a little more water, to the steaming sprout and bacon mixture, and covered it again. as soon as the pork is done (and i've put a little brown sugar on the apples), i added the toasted pine nuts to the sprouts and rice...and dinner is served.