the butcher at ideal sells what they call andouille sausage for 2.99 a
pound. i thought this sausage was drier and chewier (and in links!)-- read more here, but remember what they say about sausages and law.
anyway, whatever this sausage is called, it tastes great and packs a nice spice. here it's with red peppers and asparagus, served over saffron rice-- sort of a poor girl's paella. next i'd like to try the sausage with shrimp, over pasta.
No comments:
Post a Comment