Saturday, May 17, 2008

andouille? maybe. tasty? and how!

the butcher at ideal sells what they call andouille sausage for 2.99 a

pound. i thought this sausage was drier and chewier (and in links!)-- read more here, but remember what they say about sausages and law.

anyway, whatever this sausage is called, it tastes great and packs a nice spice. here it's with red peppers and asparagus, served over saffron rice-- sort of a poor girl's paella. next i'd like to try the sausage with shrimp, over pasta.

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