or, don't stir them too much.
in the beginning of cooking scrambled eggs, you
see all this liquidity in a pan, and you feel the urge to mess with it and stir it around, like it was a soup or a pasta sauce or something. don't do it! too much stirring of the eggs breaks up the structure that you're trying to achieve.
these are free range eggs from common good farm, with shredded cheddar cheese and chives along inside.
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