it's called "pho fect" and it's all about making the best noodle soup...
no, it's called top chef, and recently one "top judge" decided to deride a contestant more about her combination of tomato and peanut butter in a sauce than her apparent inability to cook (or delegate the cooking of) couscous correctly.
you know what? tomato and peanut butter are fabulous together. i've had to explain it more than once when ordering a bagel with those toppings. "it's like a peanut butter and jelly sandwich but not as sweet." it's also a lot of nutrients for the money in the bagel-ordering line. and it's tasty. i made this peanut butter and tomato sandwich-- on bread from le quartier-- with bacon as well, but feel free to take it one step at a time.
2 comments:
reese's wants to talk to you.
That sounds awesome. I'm a longtime fan of PB and bacon. The substitution of tomato for jelly is perfect since I like the texture of PB & J but not the sweetness.
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