if you like any sort of licorice, or unusual tin boxes which might have been
(and even actually were) designed to hold licorice candy, go to this store in the haymarket and get back to your roots.
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a kitchen and a dining room in lincoln, nebraska
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- lynda LNKitchen
- lincoln, nebraska, United States
- stocking and using a kitchen in the star city...with the best ingredients available, for the best prices possible
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2008
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April
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- simple dinner
- open harvest sells slices of lithuanian bakery torte
- speaking of ovens and double duty
- i double lucky heart my grill pan
- the covered side dish that finishes cooking itself...
- mango-breaded sirloin
- portobello mushrooms on sale at leon's
- favorite salad bar in town
- i heart my grill pan, redux
- purple baby artichokes at super saver
- weekend breakfast sandwich
- licorice international, in the haymarket
- coupon in the ground zero for the oven
- when it snows in april, everyone's irish
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April
(14)
ham shank you very much
if you"re going to search the internet for a recipe
porkchops and apples, sauce
to cook for you: thanks for everything, irma rombauer
i take every picture on this blog. and i love my camera.
wish you were here
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2 comments:
My wife has started ording the 5 pounders of the strawberry kukabura. Man those things are good.
And the ladies that run the place are a hoot.
I love Licorice International - I always pick up a couple of the varieties of black licorice when I'm in the area. The Irish Toffee is fantastic. And I've even got my mom hooked on it- whenever I go back to visit her, I need to bring her one of the varieties she really likes. I can't remember the name, but it is very small pieces of strong licorice (I don't think there's any sugar in it).
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