Sunday, April 13, 2008

weekend breakfast sandwich

in other words, maybe too heavy for a weekday. unless you test mattresses for a living.

oven (or toaster oven, for just a couple slices) to 350.

top bread with shaved ham, and then with thin slices of brie and bartlett pears (stuck into the folds of meat and placed on top of it). place bread on rack for a few minutes.

serve immediately after the cheese is melted to your liking. the shaved ham lends a delicate air to a heavy sandwich, but it also loses heat quickly on the way to the table.

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