simple dinner

tossed some broccoli stalks and sliced almonds into a sweet citrus vinaigrette and set aside for an hour.

then began to grill a new york from cetak's, throwing a half pound of asparagus on that same grill when i turned the steak the first time. i warmed some leftover rice in the rice steamer.

when the steak was rare and done, i took it off the grill and sliced it, serving it over rice, with the asparagus and slaw.