Wednesday, February 13, 2008

saffron and pepper noodles

i sauteed one diced onion in olive oil until soft-- and then added the half gram

of saffron (and the wine it soaked in), two chopped red peppers and a half pint of cherry tomatoes. as soon as the peppers were done, i tossed this with the noodles and served with grilled shrimp and a salad of greens, almonds and bluberries.

since it was the first time in forever that i cooked with saffron, i kept the first experiment simple, but i'm looking forward to trying out a few other dishes.

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