the chip company (see below) has quite a name to live up to, but both flavors i
have tried are good.
the multigrain is better and lighter than i would've expected. and the olive flavor is quite nice.
here, i was going with those olive chips and good strong gruyere and cabot cheeses.
i had planned on avocado wedges on the plate as well, but the avocados i got on sale were pretty bruised up. i salvaged out of them what i could and tossed the bounty with some balsamic vinaigrette. i might even try that again with a perfect avocado, after tasting this with the cheese.
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