in the last week i've had tangerines from open harvest, hy-vee and ideal. i haven't found a stellar one to recommend yet, but i have high hopes for starlight on old cheney. so far, i can say that the clementines are tending more sugary than the satsumas, based on recent availability.
don't let the lack of perfect tangerines let you from enjoying the beginning of the season, though. when on a plate with salty foods like nuts and cheese, you can appreciate the complexity of the flavor even without crazy sweetness.
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