Saturday, December 1, 2007

soup and open faced sandwiches

A loaf of bread from le quartier is perfect for this. and they'll slice it for you if you buy it at their bakery. and brie is on sale all over town.

first, i preheated the oven to 350. then laid slices of olive bread into a cookie sheet. sliced up two bosc pears and put a piece of fruit onto each piece of bread, and a slim wedge of brie on top of that.
bake till the brie starts to melt. serve as an appetizer, or with a soup.

i warmed up some butternut squash soup while this baked, and had the toasts on the side. it made the soup, which is always satsifying, not quite so boring.

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