new york: not just a reality tv character

new yorks on sale at cetak's on mondays. anyway. put some peeled parsnips, 2 tbsp butter and 1/2 can of broth into the oven at 375 for thirty minutes. meanwhile, toasted some pecans in a skillet over medium heat. and as soon as those popped enough to get me nervous, i added one julienned onion and the rest of the broth-- and once that sizzled, i threw in one chopped gold bell pepper. put that over low heat and mixed with the parsnips (now out of the oven!) and covered.
grilled the meat over medium heat till medium rare, with the asparagus on the same grill at the last turn.