Friday, November 9, 2007

jalapeno and cheese cornbread muffins


i picked up some bob's red mill corn bread mix. the recipe on the back of the package is pretty simple to follow: mix together the wet ingredients (1 egg, 1/2 cup oil, 1 1/4 cup water) and add that mixture to 2 1/2 cups mix, stir only to combine. makes 12 muffins. 400 degrees, 15 minutes.

i decreased the oil slightly, and after the wet and dry ingredients were combined, i gently and briefly stirred in one diced jalapeno and 1/4 cup shredded colby jack cheese. these are tasty but very hot! good with cream cheese.

1 comment:

The Abbreviator said...

My gosh those look scrump.