Monday, November 5, 2007

carrot cucumber and sesame salad

this is a good clean taste on a plate with either a complicated protein flavor, like game, or a delicate one such as whitefish.
first peel, quarter and slice one cucumber; throw that into a bowl with two ribboned carrots and a tablespoon of sesame seeds. in another bowl, mix together white wine vinegar and toasted sesame oil (in a ratio to your taste-- i go for equal parts myself). toss the dressing with the vegetables and chill while cooking the meat and grains.

No comments: