Sunday, November 4, 2007

easy spicy-sweet-hot marinade

green onions are a buck for three bunches at hy-vee this week. which inspired this marinade for chicken last night.
one cup pineapple juice, 1/4 cup tamari, 1/4 cup toasted sesame oil. one chopped bunch of green onions, an inch of grated ginger, and three dried chiles. mix. marinate.
this would work well with some fish, too.

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