the grill pan works for potatoes, too. i sliced up two potatoes and one onion, tossed in a bowl with a dash of olive oil, and grilled over medium heat. the starch in the potatoes made the onions brown nicely. after the potatoes browned, too, i tossed on the meat. this was bacon-wrapped steak from cetak's (only $3 ea last week!). served with steamed broccoli vinaigrette.
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