the way it should be.
cetak's sells pulled pork, and it's good. i made the cole slaw with broccoli stalks marinated in equal parts balsamic vinaigrette dressing (had a bottle already open) and white wine.
according to this wikipedia page, the etymology of the term cole slaw is dutch. this is not one of the better-written wikipedia pages i've come across; but, then, i didn't use any cabbage in my slaw, so we're all playing fast and loose with the rules.
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