it's 3.99 for one entree from the chinese hot bar at hy-vee, with steamed or fried rice, egg roll or crab rangoon, and fortune cookie. i had the kung pao shrimp which was, happily, very spicy and full of peanuts.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
a kitchen and a dining room in lincoln, nebraska
LNKitchen's Fan Box
LNKitchen on Facebook
where I shop, if they have links. click for directions and weekly specials.
About Me
- lynda LNKitchen
- lincoln, nebraska, United States
- stocking and using a kitchen in the star city...with the best ingredients available, for the best prices possible
this song is a cooking song
recycling dropoff in lincoln
local food news links and blogs
better safe than a show-off
look at posts by group
- bargains (28)
- cheese (1)
- desserts (1)
- fruit (5)
- hy-vee (1)
- implements (4)
- indian (1)
- leftovers (2)
- lunches (1)
- meat (13)
- open harvest (1)
- overheard (2)
- sale ads (1)
- take-out (2)
- techniques (8)
- the cup (1)
- the oven (1)
- two ingredients (1)
- vegetables (14)
- while supplies last (1)
- winter (1)
keep hydrated
Blog Archive
-
▼
2008
(168)
-
▼
October
(19)
- bacon-wrapped, ham-and-cheese-stuffed chicken breast
- the new hy-vee at 50th & o st.
- romanesco, pomegranate, yellow bell pepper and spi...
- three of my favorite cheeses, some of my favorite ...
- pomegranate, the fruit that took "in autumn, wear ...
- somewhere, from under the sea; somewhere, waiting ...
- "do you think you could fit some in your carry-on ...
- eleven dollars and twelve cents, ideal grocery, ye...
- "i'm down with shapes."
- hy-vee's health food section 10% off this weekend,...
- leftover take-out review: risotto from magnolia
- baked garlic: because i finally found some at a gr...
- blue cheese is a tasty guy, but he sure does smell...
- summer fruit in autumn ovens
- if you like sparkling water...
- farmers' market favorite of the week: kathy davis
- more from wise oven bakery: green apple bread
- take-out review: yia-yia's. the best fast food is ...
- kung pao shrimp from hy-vee
-
▼
October
(19)
ham shank you very much
if you"re going to search the internet for a recipe
porkchops and apples, sauce
to cook for you: thanks for everything, irma rombauer
i take every picture on this blog. and i love my camera.
wish you were here
68506!68506!68506!68506!68506!68506!68506!68506!68506!
2 comments:
Which Hy-Vee location had the Kung Pao? I usually go to the 27th & Superior one...
i've only had the chinese from the 70th & pioneers location of hy-vee. sounds like they're all supposed to be good. honestly, for the price, it's really tasty.
Post a Comment