hy-vee had several packages of these "grillers" on sale for a dollar per piece yesterday. i'm guessing they were left over from the husker home game afternoon the day before. a good meat counter in this town would have a barbecue-friendly blowout on such a saturday.
bacon-wrapped, and stuffed with ham and cheese, the chicken breasts were impossible to not buy for a dollar apiece. i bought three, and wish i had bought more.
i didn't even grill them! driving away from the store, i figured it would be more convenient to stick them in a casserole dish and simply bake instead. i didn't have to worry about the chicken drying out with the extra fat all around and inside of it. and any further preparation would be overkill. so i preheated the oven to 350 as soon as i got in the door, and thereafter baked the dish while i went about the next half hour to 45 minutes of my day.
here's one with some broccoli from the last farmers' market, also on sunday. i washed and trimmed the stalks of broccoli, and then took a carrot peeler to the toughness of the stalk. i tossed that with some italian dressing and baked, covered, for about ten minutes.
1 comment:
I also am in love with the new HyVee. I have bought and will probably continue to buy those grillers (especially if only a $1). I'm still a little mixed on them. They usually turn out well, but that extra hard coating on them bothers me. What kind of strange coating is that? How do they get that on? Its almost alien.
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