make this three times real fast!
so, purple peppers (called lilac peppers, and i've written about them before) are unusual looking peppers; until you cut them up and put them in a salad, when they take on the appearance of red cabbage--with a very different flavor, of course, but they've lost their visual punch. so, i recommend using them for stuffed peppers, if you want whomever you're serving to realize what they're getting.
which i'll remember for next time.
by the way, these were 75c each at the farmers' market, so that's cheaper than green bells at the grocery store right now.
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