now it's rice cake croutons

my old favorite: broccoli slaw! now with crumbled rice cakes as croutons.

i tossed some yellow tomatoes and lilac peppers in with the slaw, and dressed with some ginger citrus dressing. then, about a half-hour before the salad would be served, tossed in some crumbled rice cakes. shooting for their absorption of dressing making them not too crunchy, not too soggy.

and yes, i made the salad in a ziploc bag, since it needed to be portable. that worked out well for transport; but if you try this, you have to ask for a bowl to serve it in when you get there.