that's some more chicken (skin-on, obviously) marinated in buttermilk, then browned, then baked. very tender and moist.
Sunday, May 3, 2009
buttermilk 59c/qt at ideal this week
that's some more chicken (skin-on, obviously) marinated in buttermilk, then browned, then baked. very tender and moist.
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1 comment:
That right there looks unbelievable. I am going to make that but grill it somehow.
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