the answer: both!
most importantly: buttermilk on sale at ideal for 69c/qt through friday, 3/20. if you eat chicken, and you haven't tried marinating it in buttermilk, you should try a cheap cooking experiment.
there's even a recipe on epicurious with only two ingredients. the pieces you see here were dredged in bread crumbs and browned in the grill pan before going into the oven to bake, in the same grill pan.
1 comment:
If you need me to help assess the differences in your chicken experiment, you just let me know. (I'll even bring my own napkin.)
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