what would you do with them? throw them on a cheese plate? make a cocktail garnish? incorporate into a dessert? go hog wild with some crazy entree, like a kumquat-pistachio pork chop?
2.89# at super saver now.
a kitchen and a dining room in lincoln, nebraska
1 comment:
I got some from supersaver too. I ate some whole and then tried to peel some for a frozen yogurt and gave up and just nommed the rest.
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