Sunday, November 2, 2008

bacon-wrapped chicken breasts, stuffed with cheese and jalapenos


again for a dollar at the 70th & pioneers hy-vee.

i baked these with some of the last produce from last weekend's farmers' market. the chicken went into a casserole dish with some danvers carrots and some brussels sprouts, and a dash of chicken broth. baked at 375 for about an hour, covered for the first half-hour.

1 comment:

General Nathan Bedford Biscuit said...

Nice confederate flag homage on the chicken, sister. WE WILL RISE AGAIN!