look at this lovely pastry from the family- owned french bakery in meridian park. it was made with cranberries and dark chocolate chips, people! i served this with coffee for new year's brunch, a simple start to a day with a big dinner coming up.
something to remember for sundays, when it might be tempting to fit two big homemade meals into one day: unless you're trying to fatten everyone up for a potential donner party situation, keep the big meals to one a day. if you still want to enjoy some kitchen fun, prep for other lunches and dinners, or do some menu planning.
I had the chocolate-cranberry brioche from Le Quartier. It was delicious.
ReplyDeleteI recently moved to the Lincoln area and found my way to your blog via Google. Thanks for tipping me off about Leon's & Le Quartier!