tag:blogger.com,1999:blog-5757040609853530588.post7522795541764823373..comments2022-02-25T06:41:28.835-06:00Comments on LNKitchen: leftover take-out review: risotto from magnolialynda LNKitchenhttp://www.blogger.com/profile/13239537212162863778noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5757040609853530588.post-18200789653961515502008-10-21T21:57:00.000-05:002008-10-21T21:57:00.000-05:00if i come across a cheaper source of arborio, i'll...if i come across a cheaper source of arborio, i'll spread the word. it might have to be in quantity.<BR/><BR/>they do have a good kitchen going there.lynda LNKitchenhttps://www.blogger.com/profile/13239537212162863778noreply@blogger.comtag:blogger.com,1999:blog-5757040609853530588.post-76852841060187351142008-10-20T10:42:00.000-05:002008-10-20T10:42:00.000-05:00We do risotto often and have it down pretty good. ...We do risotto often and have it down pretty good. It is rather time and maintenance filled, but worth it. Aborio rice is quite pricey though. Best we have found is bulk at Open Harvest. I really wish we could get a cheaper source though.<BR/><BR/>I mistakingly received rice pilaf instead of red potatoes at Magnolia and absolutely lived it. That place is really good.Beerorkidhttps://www.blogger.com/profile/13032819292818928591noreply@blogger.com