tag:blogger.com,1999:blog-5757040609853530588.post5159288132287742732..comments2022-02-25T06:41:28.835-06:00Comments on LNKitchen: when slicing a small onion for browning...lynda LNKitchenhttp://www.blogger.com/profile/13239537212162863778noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5757040609853530588.post-50714459398954042632008-02-10T20:21:00.000-06:002008-02-10T20:21:00.000-06:00We got a pair of onion goggles for Christmas...and...We got a pair of onion goggles for Christmas...<BR/><BR/>and a few years ago we went to a cooking class that was really fun. And one of the things they taught us was a technique for chopping onions... "The root end is your friend" is the phrase we were told to remember. Peel the onion and then cut into it length-wise toward the root, leaving every slice intact (still connected to the root end)... then you can start chopping cross-wise and in seconds the entire onion is diced into small pieces.<BR/><BR/>*hugsMatty Ghttps://www.blogger.com/profile/04832068973858472248noreply@blogger.comtag:blogger.com,1999:blog-5757040609853530588.post-73431290712761380522008-02-05T06:35:00.000-06:002008-02-05T06:35:00.000-06:00unyons make me cry--not because of the enzymes rel...unyons make me cry--not because of the enzymes released in the cutting process, but because they taunt me about my taste in sweaters.Anonymousnoreply@blogger.com